A pop-up of one of the hottest food options in town is here. And when I say hot, I mean it. All of the meals at Gastro Garage are cooked via propane blowtorch!

This innovative style was brought to life three years ago by Adam Manacker, James Campbell and Stewart Levine, who has worked alongside innovators such as José Andrés and Wolfgang Puck. In their past hospitality positions, they saw the way food transformed experiences and became something more than a thing to keep you from being hungry.

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