Gastro Garage is an experiential food concept and catering company that deconstructs classic sandwiches and dishes and reconstructs them into signature “Gastro Tanks,” a savory brioche style donut that has been blow torched, injected with nitrous foam and finished with AWESOME blow torched toppings. Over 50 different dishes that range from Garlic Butter Poached Lobster Tails to S’Mores. No Event too large! The Gastro Garage has done events from 10 people to 10,000. We can scale to fit your needs! We know what you want! The Gastro Garage does not need a kitchen or electricity. Whether in the middle of the desert, the top of a mountain, or out at sea, The Gastro Garage can do events there! We are available for indoors and outdoors. Band of Traveling Food Pirates! We have been as far as Abu Dhabi, Turks & Caicos, and Puerta Vallarta. We are in different cities weekly and ready to come to you! Join the stars! For nearly a decade Gastro Garage and The Mechanics have torched for clients such as Ron Howard, Ryan Seacrest, Seth MacFarlane, Kate Hudson, Sean Penn, Charlize Theron, Sarah Silverman, Jon Favreau, Tim Allen, James Corden, Sylvester Stallone, and companies Google, Hulu, Microsoft, HBO, Paramount, Warner Bros., Sony, Disney, Insomniac and FOX to name a few. They have also been featured on BravoTV.com's digital series, Going Off the Menu and Cooking Channel’s Food Paradise as well as have received numerous accolades in notable media outlets such as LA Magazine, E! News, Urban Daddy, Biz Bash, LA Weekly, Thrillist, LA Times and more. 3 Different Models. Action Station - Our most popular event model. The most AWESOME Buffet you have ever experienced! The Torched POP UP - Dinner and a show. 90 Minute, 8 Course sit down dinner, for up to 100 guests. Let us take you on a journey back to when food meant more! The Spectacle - Include the 4 Piece Band and light all your senses for a high octane, fiery performance. Can be plugged into either action station, pop up or hybrid. For more information and custom quotes call (310) 993 3979 or fill out the form below.
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